Bully Brew Blog
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The 3 Waves of Coffee Culture
Coffee has been around for a very long time. From its beginnings until now, the industry has continuously changed as consumers' views of coffee have evolved. Let’s take a look: First off, let's talk about the beginning. Coffee was really only for the very wealthy until the 1800s and early 1900s, when it began to be mass produced. It became more accessible, and... -
“Bully” Brew?? Where it all Started
Ever wonder where the name “Bully Brew” came from? I PROMISE we do not bully anyone - we actually do the exact opposite! To tell the story, let me first introduce you to the owner and tell you how it all started. Meet Sandi Luck, a lifelong coffee lover who was inspired by her great Grandma Verke. Taking after her Great Grandma Verke,... -
Behind the Scenes with our Core Leadership Team
Each Monday, our core leadership team participates in their weekly ritual: the Monday Morning Core Leadership Meeting. The team fills their coffee, packs their bags, and makes their way to “The Cloud”, the upstairs meeting room, where they will spend the next hour and a half sharing updates and strategizing to help steer the company in a positive direction. The team gathers around... -
East Grand Forks Community Coffee
Read about Staci, a Bully Brew Coffee manager, and how she gives back to her community! -
North Dakota Coffee Roastery Open House
Missed the event? Read about it here! -
Farm to Cup: The Adventures of a Coffee Bean
Have you ever wondered where coffee beans come from, or how they can turn into such a delicious cup of coffee? It's a long and complex process, but I’ll give you a quick overview! First, the coffee beans are grown on farms in tropical regions, such as Brazil, Colombia, Costa Rica, Ethiopia, & many others. The farmers take care of the plants, which...





