Indian Monsoon Coffee

Earthy, bold, and unapologetically smooth. This unique dark roast features notes of cedarwood, toasted soybean, and a low, mellow acidity that lingers gently on the palate. Inspired by the monsoon-aged beans of India, it’s a deeply satisfying cup with a rustic charm and strong character.

Tasting Notes: Cedar · Soybean · Mild Acidity
Roast Level: Dark
Vibe: Calm, steady, and quietly bold—like a storm brewing in the distance.

Did you know? 

“Monsooning” coffee is a process where raw coffees are left quite literally exposed in the monsoon weather during the rainy season, for three to four months, which tempers the coffee’s natural acidity and encourages more chocolaty, earthy, and spicy qualities.