Ethiopian Coffee

Rich. Complex. Confident.  This bold Ethiopian dark roast delivers a smooth depth of cocoa and toasted praline, lifted by a subtle hint of dried apricot sweetness. It’s a beautifully balanced cup—earthy, fruity, and just a little nutty.

Tasting Notes: Apricot · Cocoa · Praline
Roast Level: Dark, with a clean finish and low acidity.